Alcamo DOC: The Land and Heritage

Masterclass Experience

This experience is designed for those who wish to go beyond a classic tasting, and for guests who want to explore more deeply the connection between our wines, the vineyards and the identity of the land.

Duration1.30h

LanguagesĀ – Italian, English


Tasting Flight

91011Catarratto, Alcamo D.O.C.

Conteco Nero d’Avola, Sicilia D.O.C.

Vigna San NicolaCatarratto, I.G.T. Terre Siciliane

Vigna San NicolaNero d’Avola/Cabernet Sauvignon, I.G.T. Terre Siciliane

Organic, locally-sourced products including: almonds, olives, traditional bread, and our own olive oil.

Note: Upon request, the experience can include a brief visit to the winemaking area. This area is located at a separate nearby site, apart from the vineyards and tasting room, and can be reached independently by car.

A Closer Look

The tour begins with a warm welcome to our winery estate and a walk through the vineyards, set in a charming panoramic landscape. The guests are here introduced to the history of the Vallone family, the territory and the grape varieties that express its identity.

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The experience continues in the tasting room next to the vineyards, where four selected labels guide guests through a deepĀ and immersive journey: two classic wines that express the identity of the winery, followed by two cru wines with greater complexity and character.

Tasting Selection

The first two wines are our iconic Catarratto and Nero d’Avola, while the cru selection includes a Catarratto and a Nero d’Avola–Cabernet Sauvignon blend.Ā 

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They are both aged in wood and chosen to offer a deeper expression of our agronomic vision and the full potential of our grape varieties.

Pairings

The wines are always paired with local and organic products such as almonds, olives, bread and olive oil.

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ā€œAlcamo DOC: the Territoryā€ is an immersive experience designed for those seeking not just a tasting, but a deeper understanding of our world.

“An immersive experience, designed for those who seek more than just a tasting—but a deeper key to understanding our world.”

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